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The Dinner Service: Luncheon Buffets


An english selection

Assorted sandwiches – roast sirloin of beef/roast ham/egg mayonnaise/mature cheddar,  all garnished with traditional accompaniments

Mini fruit scones, jam and cream
Flapjack with apricots and nuts
Fresh fruit in season

£8.00 p.p.

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A mediterranean selection

Pisaladiere with anchovies and olives

Assorted baguettes with artichokes, mozzarella and salami; brie, bacon and chutney; beef with lemon basil mayonnaise; prawns, corn and red peppers

Lemon tart
Fresh fruit and cheeses

£10.50 p.p.

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A middle eastern finger buffet

Spiced olives
Roasted pepper and walnut dip
Herbed cheese dip
Served with crudités

Filo parcels with spiced mushroom/Moroccan chicken fillings

Pitta breads stuffed with spiced lamb and humus/chicken and fennel salad

Stuffed dates
Fresh fruit in season

£10.50 p.p.

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A salad bar

Poached chicken, poached salmon, cherry glazed roast ham
with
Three bean salad
Celery, apple and walnut salad
Kasha salad with nuts
Green salad with pink grapefruit

Assorted breads

Seasonal fruit salad
Passionfruit and lemon roulade

£11.50 p.p.

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A gourmet salad selection

Thai glazed salmon
Korean beef salad with mange tout

Quinoa and red rice salad with dried fruits
Two pear salad
Baby leaf and citrus fruits salad

Mini pavlovas
Chilli-spiked brownies

£13.50 p.p.

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Our gourmet buffet selection

Spiced olives and Moroccan spiced carrots

Butternut and pancetta tartlets
Smoked salmon filo tartlets
Herbed sweet potato scones with cream cheese and smoked salmon

Mango and prawn wraps
Thai chicken and salad wraps

Couscous and roast vegetable salad

Chocolate roulade
Chilli-spiked tropical fruits

£15.50 p.p.